Alai

Grape Variety:
• 100% Malvasia di Candia Aromatica - a rare, highly aromatic white grape with deep roots in Cretan viticulture.

Color & Style:
• Dry white wine with a golden hue and vibrant aromatic profile.

Aroma & Taste:
• Fruity and expressive aromas dominated by white flowers (e.g., jasmine) and fresh citrus fruits.
• Balanced mouthfeel with harmonious acidity and a persistent finish.

Vinification:
• Classic white wine production with cold maceration.
• Fermentation at controlled low temperature in stainless steel.
• Lees contact for 3-4 months before bottling.

Serving & Pairing:
• Serve chilled at 9–10 °C.
• Pairs wonderfully with seafood, cheeses, and sweet-and-sour dishes. Beautiful as an aperitif.

Terroir:
• Single vineyard (Tsagari Kalami), Pezá region of Crete, at ~360 m elevation - ideal for developing the grape’s distinct aromatic character.

Meaning of the Name:
• “Alai” carries historical significance, symbolizing abundance - echoing the wine’s generous aromas and flavors.