Discover Alai
A Symphony of Elegance and Intensity
Experience the exquisite balance of citrus and white blossom aromas in every sip of our golden-hued wine, crafted from the finest Malvasia Di Candia Aromatica grapes.
The Essence of Alai
 The dry white wine Alai offers us the ideal balance in the mouth and nose. Alai comes from the Malvasia di Candia Aromatica variety and gives us elegant wines with a special intensity, a fruity character from aromas of white flowers and citrus fruits.
Alai is a testament to the elegance and intensity of Malvasia Aromatica grapes, celebrated for their fruity essence and aromatic complexity
Discovering the grape variety
Malvasia Di Candia Aromatica
Malvasia di Candia Aromatica is a rare and highly aromatic grape variety with deep roots in Cretan history. This variety, which is one of the treasures of Cretan viticulture, has garnered attention from both winemakers and wine enthusiasts for the refined and aromatic wines it produces.
The name “Malvasia” originates from the Byzantine name of the city of Monemvasia, while “Candia” refers to the old name of Heraklion, Crete, during the Venetian period. Malvasia di Candia Aromatica is part of Crete’s historical tradition, known since the Venetian era when sweet Malvasia wines were exported throughout Europe.
Aromatic Excellence
Alai boasts a captivating aroma of white flowers (e.g., jasmine) and citrus fruits, making it a truly sensory experience.
Balanced Flavor
The single vineyard Alai creates a balanced flavor profile, with a harmonious interplay of sweetness and acidity.
Long-Lasting Aftertaste
Enjoy a long-lasting aftertaste that leaves a memorable impression.
The story of Αlái
“Alai”, a name steeped in history, traces its roots from Latin through Byzantine Greek, Turkish, and finally to Cretan Greek, symbolizing ‘abundance.’ This rich heritage mirrors the wine’s character, offering a bounty of flavors and aromas.
Food Pairing
Best served at 9-10°C and a perfect match to seafood, cheeses, and sweet and sour dishes. Delightful as an aperitif thanks to its aromatic character.
Vinification Method
Classic white wine vinification using the coldmaceration method. Fermentation applied at 14ËšC in stainless steel containers.
Maturation & Storage
Before bottling, the final blend stayed with the fine lees for 3-4 months. Bottle maturation and storage in a cool, dark place before removal from the winery.
The Vineyard name Tsagari Kalami
The Heart of Alai
Our Alai vineyard named ‘Tsagari Kalami’ is located at an altitude of 360m in the renowned wine region of Pezá. It provides the perfect environment for Malvasia di Candia Aromatica grapes to thrive and develop a distinct character. The Malvasia di Candia Aromatica grapes flourish in this region’s cool mountain breezes and nutrient-rich soil.